Continuous Vacuum Packing Machine
Hygienic & Safe Design
Consistent Quality
Secured Sealing
Advanced Vacuum Technology
Extended Shelf-Life
IP65 Standards
Types of packages
Vaccum
Gas Flushing
Products that can be packed
Paneer & Cheese
Dates
Tamarind
Dry Fruits
Namkeen & Farsan
Ready & Cooked Meals
Pulses & Produce
Meat & Poultry
Technical Specification
Production Capacity |
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Production Capacity |
3 to 5 Cycle / Min. (Depend on Product) |
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Product to be Filled | Food Products, Pharmaceuticals, Electronics, Industrial Products, Etc. | |
Machine Specification |
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Vacuum Chamber Size |
740 x 550 x 100 mm. |
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Sealing Length |
680 mm |
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Sealing Width |
8 mm |
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No. of Sealing Bar |
2 Nos. |
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Distance (Between Two Sealing Bars) |
435 mm |
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Sealing Type | Pneumatic | |
Packing Weight | 100 Gram to 2 kg. (Depend on Product) | |
Electrical Specification |
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Power Supply |
890 W (440 V AC) |
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Vacuum Pump |
40 m3 / h (Becker) |
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Electrical Construction |
Digital Electronic Control |
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Machine Structure |
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Body Construction |
All Stainless Steel |
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Vacuum Chamber |
Hygienic Stainless Steel | |
Machine Length |
~ 1800 mm |
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Machine Width |
~ 730 mm |
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Machine Height |
~ 1120 mm |
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Required Accessories |
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Air Compressor | 3 H.P. (3-Phase) |