Four Head VFFS Prime
Hygienic & Safe Design
Consistent Quality
International Standards
Limited Weight Variants
Easy to Operate
High Production Output
Types of packages
Products that can be packed
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Technical Specification
Production Capacity |
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|---|---|---|
| Cycle per Min. |
20 to 25 Pouch / Min. (Depend on Product and Load) |
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| Pouch Volume Capacity |
5 to 500 gm / Weighment (Depend on Product) |
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| Error in Weight |
±0.5 to ± 2 Gram (Depends on Product and Load) |
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| Product Type | Granules, Powder, Solid Products, Snacks, Nuts, Candies, Etc. | |
Machine Specification |
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| Hopper Capacity |
40 Ltr. (Depending on Product and Desired Volume) |
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Filling System |
Weigh Filling | |
| Number of Heads |
4 Heads (Multi-Head System For Fast and Accurate Weighing) |
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| Weighing Method |
Vibratory, Force Balance or Load-Cell Based System |
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| Sealing Type |
Center Seal / Side Seal |
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| Packing Material |
Laminated Heat Sealable Film |
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Automation Level |
Fully Automated Filling, Sealing, and Pouch Handling |
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| Batch Coding | 35 mm x 35 mm (Printing Area) | |
Electrical Specification |
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Control & Command System |
PLC & HMI 7" (Touch Screen) (Fuji) |
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Power Supply |
5 KW (1-Phase) |
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Heater |
Ceramic Heater (Rod Type) |
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Sealing Temperature Range |
100° C to 220° C (Adjustable for Different Film Types) |
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Data Logging |
Production Monitoring, Error Tracking, and Pouch Count Logging |
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| Sensor | Photoelectric Sensors For Pouch Detection, Filling Level Control, and Sealing | |
Pneumatic Specification |
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| Air Pressure | 6 to 7 Bar | |
| Pneumatic Cylinder | SMC | |
| Batch Coding | Pneumatic | |
Machine Structure |
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Machine Construction |
M. S. Duly Powder Coated |
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Contact Parts |
Food-Grade Stainless Steel for Easy Cleaning and Durability |
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Machine Length |
~ 1080 mm |
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Machine Width |
~ 1537 mm |
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Machine Hight |
~ 3134 mm | |
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Machine Weight |
~ 550 Kg. | |
Optional Features |
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| Printer | High-Quality, Durable Printing of Variable Batch Coding and Barcodes on Flexible Packaging Printing | |
| Nitrogen Flushing | Remove Oxygen From The Packaging, Preserving Product Freshness and Extending Shelf Life | |
| Vacuum | Removes Air From The Packaging, To Enhance Product Preservation and Prevent Spoilage | |
Required Accessories |
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Air Compressor |
3 H.P. | |
|
Stabilizer |
3 KVA |
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