Single Chamber Vertical Vacuum Packing Machine

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Hygienic & Safe Design
Consistent Quality
International Standards
Secured Sealing
Advanced Vacuum Technology
Extended Shelf-Life

Types of packages

Vaccum
Gas Flushing

Products that can be packed

Paneer & Cheese
Dates
Tamarind
Dry Fruits
Ready & Cooked Meals
Pulses & Produce
Meat & Poultry
Sea Food
Fruits and Vegetable
Plastic Granules

Technical Specification

Production Capacity

    
Production Capacity  

1 to 2 Cycles per Minute
Product to be Filled   Food Products, Agriculture Products, Pharmaceuticals, Electronics, Industrial Products, etc.
     

Machine Specification

    
Vacuum Chamber Size  

890 x 510 x 100 mm

Sealing Length

  

760 mm
Sealing Width  

8 mm
No. of Sealing Bar  

1
Sealing Type  

Pneumatic

Packing Weight

   250 Grams to 5000 Grams
     

Electrical Specification

    

Power Supply

  

1 H.P. (220 V AC)

Vacuum Pump

  

350 LPM

Electrical Construction

  

Timer Based Digital Electric Control System
     

Pneumatic Specification

    
Air Pressure   6 to 7 Bar
     

Machine Structure

    

Body Construction

  

Stainless Steel 304 / M.S. Duly Powder Coated

Machine Length

  

~ 926 mm

Machine Width

  

~ 568 mm

Machine Height

  

~ 695 mm
     

Required Accessories

    
 Air Compressor   0.5 H.P.

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